New Venue for 2013- Manor House at Pleasant Beach

Join us for a delightful evening in the elegantly renovated Manor House -- lush landscaping, sweeping water views, and the flavorful, fresh cuisine of Chef Daniel Miller. This gifted food artist, the former owner and chef at Local Harvest restaurant, has literally cooked around the world in private settings for discerning, high-profile clients. A graduate of the Culinary Institute of America in New York, Dan brings a truly cosmopolitan maturity to fresh Northwest fare, a special treat for this event. The evening will be capped by red-carpet presentation of the 2nd Annual Community Hero Pet Awards (nominations close April 10).

 

Menu

 

Passed hors d'oeuvres

 

Salad:

Fresh assorted greens with tomato, red onion, and avocado, tossed with a rice wine vinaigrette

 

Dinner -- Choice of three Entrees:

1. Roasted beef tenderloin studded with rosemary and garlic, served with fingerling potatoes, sauté of swiss chard and carrots with a marsala mushroom sauce.

2. Sesame crusted salmon filet with mango salsa, served with coconut, cilantro rice pilaf and grilled carrots with swiss chard.

3. Fresh tagliatelle pasta primavera with wild mushrooms, garlic, pea shoots, red bell peppers, and spinach served in a white wine sherry cream sauce.

 

Dessert:

Fudge bite from Bon Bon Confections

 

Please support and thank our generous event sponsors:

 

Presenting Sponsors:

 

Pam & Pete Hendrick

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Section Sponsor:

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Supporting Sponsors:

 

Sound Construction and Coating, Inc.

 

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Community Sponsors:

 

Liz Greenlees, DVM

 

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In-Kind Sponsors: